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Monday, 17 August 2015

义燒炒蛋 (Fried Eggs with BBQ Pork)

义燒炒蛋 (Fried Eggs with BBQ Pork)

呢個餸簡直一絕平靚正, 可以餸到2碗大白飯, 正!

Posted by Dor Leung at 09:43
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Labels: Pork

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      • 泰式醃青瓜
      • 醉鴨舌 (Drunken Duck Tongues)
      • 尖椒皮蛋 (Spicy Preserved Eggs)
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      • 牛大力土茯苓赤小豆豬骨湯
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