Sunday, 13 March 2016

馬沙文咖哩炆羊膝 (Braised Lamb Shank with Massaman Curry)

馬沙文咖哩炆羊膝 (Braised Lamb Shank with Massaman Curry)

藍象Blue Elephant一系列咖哩醬好出名, 今日試用Massaman Curry整羊膝, 好夾, 真係好夾~

吞拿魚粟米酥 (Tuna Pastry)

吞拿魚粟米酥 (Tuna Pastry)

下午茶精選, 用自成酥皮唔難做~



士多啤梨糖霜多士 (Strawberry Sugar Toast)

士多啤梨糖霜多士 (Strawberry Sugar Toast)

買左盒韓國士多啤梨, 雖然細細粒, 不過都叫幾甜~


Saturday, 12 March 2016

流心芝士西多士 (Soft Cheese Toast)

流心芝士西多士 (Soft Cheese Toast)

魔鬼又黎嘞, 芝士呀~~~ Cheeseeeeeeee~~~~

Friday, 11 March 2016

雞肝拌木耳

雞肝拌木耳

唔知點解我好鐘意食動物內臟...好彩嫁嗰個唔係鬼佬 XD

Thursday, 10 March 2016

腐乳粥仔

腐乳粥仔

今日唔係好舒服, 求其整左個粥仔加舊腐食, 不過都好好味~

Wednesday, 9 March 2016

蕃茄煮蛋

蕃茄煮蛋

小朋友好鐘意呢個餸, 發覺蛋都係先炒好再後加係會好味D~

香辣涼拌木耳

香辣涼拌木耳

食齋既日子最好整呢個, 又快又正又有益~

蕃茄豆腐木耳素湯

蕃茄豆腐木耳素湯

今日食齋, 整左呢個素湯, 雖然無肉, 不過好清甜好好飲~

Tuesday, 8 March 2016

蕃茄豆腐芫茜湯

蕃茄豆腐芫茜湯

放工又好趕, 繼續滾湯~

咸蛋煎肉餅

咸蛋煎肉餅

咸蛋蒸肉餅就食得多, 今次整個煎既, 好味道~

Monday, 7 March 2016

Sunday, 6 March 2016

日式咖哩肉丸 (Pork Balls with Japanese Curry)

日式咖哩肉丸 (Pork Balls with Japanese Curry)

上次日式咖哩牛肋骨後食上隱, 今次再黎豬肉波波, 都係甜甜好正~

花旗參螺頭燉瘦肉湯

花旗參螺頭燉瘦肉湯

好少燉湯燉得咁清淡, 今日好想下下火, 所以只係加左花旗參、螺頭、龍眼肉、蜜棗同一舊瘦肉去燉, 清甜鮮~

Saturday, 5 March 2016

巴戟杜仲豬骨湯

巴戟杜仲豬骨湯

膠酸背痛應該要keep住煲呢個湯飲, 真係對腰骨有d幫助~

日式咖哩炆牛肋骨 (Braised Beef Ribs with Japanese Curry)

日式咖哩炆牛肋骨 (Braised Beef Ribs with Japanese Curry)

好少用日式咖哩磚, 今日試左呢隻好甜幾好味~

流心芝士蛋多士 (Cheese & Egg Toast)

流心芝士蛋多士 (Cheese & Egg Toast)

呢排愈來愈鐘意食芝士, 連早餐都唔放過~

Friday, 4 March 2016

豆腐肉丸芫茜湯

豆腐肉丸芫茜湯

今日又黎滾湯, 下下火都好~~

Thursday, 3 March 2016

芝士通心粉 (Macaroni and Cheese)

芝士通心粉 (Macaroni and Cheese)

呢個Mac & Cheese好易整好好食不過又好易肥, 所以唔敢再整嘞, 哈哈~

Wednesday, 2 March 2016

Tuesday, 1 March 2016

蒜蓉蒸鯇魚腩 (Steam Grass Carp Belly with Garlic)

蒜蓉蒸鯇魚腩 (Steam Grass Carp Belly with Garlic)

今日放工街市無晒魚, 得返鯇魚, 不過其實蒜蓉蒸都好好味嘞~