馬沙文咖哩炆羊膝 (Braised Lamb Shank with Massaman Curry)
藍象Blue Elephant一系列咖哩醬好出名, 今日試用Massaman Curry整羊膝, 好夾, 真係好夾~
吞拿魚粟米酥 (Tuna Pastry)
下午茶精選, 用自成酥皮唔難做~
士多啤梨糖霜多士 (Strawberry Sugar Toast)
買左盒韓國士多啤梨, 雖然細細粒, 不過都叫幾甜~
流心芝士西多士 (Soft Cheese Toast)
魔鬼又黎嘞, 芝士呀~~~ Cheeseeeeeeee~~~~
雞肝拌木耳
唔知點解我好鐘意食動物內臟...好彩嫁嗰個唔係鬼佬 XD
腐乳粥仔
今日唔係好舒服, 求其整左個粥仔加舊腐食, 不過都好好味~
蕃茄煮蛋
小朋友好鐘意呢個餸, 發覺蛋都係先炒好再後加係會好味D~
香辣涼拌木耳
食齋既日子最好整呢個, 又快又正又有益~
蕃茄豆腐木耳素湯
今日食齋, 整左呢個素湯, 雖然無肉, 不過好清甜好好飲~
咸蛋煎肉餅
咸蛋蒸肉餅就食得多, 今次整個煎既, 好味道~
日式咖哩肉丸 (Pork Balls with Japanese Curry)
上次日式咖哩牛肋骨後食上隱, 今次再黎豬肉波波, 都係甜甜好正~
花旗參螺頭燉瘦肉湯
好少燉湯燉得咁清淡, 今日好想下下火, 所以只係加左花旗參、螺頭、龍眼肉、蜜棗同一舊瘦肉去燉, 清甜鮮~
巴戟杜仲豬骨湯
膠酸背痛應該要keep住煲呢個湯飲, 真係對腰骨有d幫助~
日式咖哩炆牛肋骨 (Braised Beef Ribs with Japanese Curry)
好少用日式咖哩磚, 今日試左呢隻好甜幾好味~
流心芝士蛋多士 (Cheese & Egg Toast)
呢排愈來愈鐘意食芝士, 連早餐都唔放過~
芝士通心粉 (Macaroni and Cheese)
呢個Mac & Cheese好易整好好食不過又好易肥, 所以唔敢再整嘞, 哈哈~
蒜蓉蒸鯇魚腩 (Steam Grass Carp Belly with Garlic)
今日放工街市無晒魚, 得返鯇魚, 不過其實蒜蓉蒸都好好味嘞~