馬沙文咖哩炆羊膝 (Braised Lamb Shank with Massaman Curry)

馬沙文咖哩炆羊膝 (Braised Lamb Shank with Massaman Curry)

藍象Blue Elephant一系列咖哩醬好出名, 今日試用Massaman Curry整羊膝, 好夾, 真係好夾~

黑啤燉羊膝 (Braised Lamb Shank with Dark Beer)

黑啤燉羊膝 (Braised Lamb Shank with Dark Beer)

第一次整羊膝, 大致上同其他炆肉一樣, 羊膝原來都幾多油份, 不過加返多d蕃茄、薯仔、紅蘿蔔去吸收返d油份, 感覺就會無咁油膩~ 

枝竹羊腩煲

枝竹羊腩煲

禽日嗰3斤黑草羊除左整當歸燉羊肉湯外, 仲留返大部份整呢個暖身暖胃羊腩煲, 超正啊~

當歸燉羊肉湯 (Lamb Soup with Chinese Angelica)

當歸燉羊肉湯 (Lamb Soup with Chinese Angelica)

買左3斤新鮮黑草羊, 一於一羊兩味分兩日食, 今日先黎當歸燉羊肉湯補一補~