Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Wednesday, 9 March 2016
Tuesday, 8 March 2016
Monday, 7 March 2016
Sunday, 6 March 2016
Saturday, 5 March 2016
Friday, 4 March 2016
Wednesday, 2 March 2016
Monday, 29 February 2016
蘿蔔牛肉清湯 (Radish Beef Stock)
蘿蔔牛肉清湯 (Radish Beef Stock)
放工仲要趕買餸煮飯已經好夠勁, 如果貪心d想再飲個湯濕下口可以點...煲湯就真係難左d嘞, 唯有張就下滾湯啦, 有個湯仔飲下係真係好d既~ 同埋其實滾湯都有好多變化, 呢款係其中一款^^
Sunday, 28 February 2016
Sunday, 21 February 2016
Thursday, 11 February 2016
Thursday, 4 February 2016
Monday, 4 January 2016
Tuesday, 29 December 2015
Monday, 2 November 2015
Thursday, 15 October 2015
玫瑰花雪耳湯 (Rose Snow Fungus Soup)
玫瑰花雪耳湯 (Rose Snow Fungus Soup)
呢個湯名聽到已經覺得好靚, 不過我鐘意飲濃味d既湯, 所以加左好多其他材料順便滋補下, 夜晚飲湯食湯渣又當一餐, 養顏又有益~~
材料:
歐洲紫玫瑰花8粒 (保留一粒最後裝飾用)
紅棗 6粒 (去核)
龍眼肉 10粒
淮山 少許
杞子 15粒
百合 少許
無花果 3粒 (剪半)
蜜棗 2粒
乾螺頭 3粒 (可省略, 如加可先浸水1小時至略為軟身)
瘦肉1舊 (跑活水)
雪耳3/4個 (浸軟剪蒂, 後加)
做法:
以上材料煲30分鐘, 然後加雪耳煲15分鐘後放入焗煲最少3小時, 再煲30分鐘即可飲用, 飲時可加碎玫瑰花上面作裝飾及同時食用~
紫玫瑰我喺UNY/SOGO買左呢隻 ($98, 安全過用大陸既)~
Tuesday, 13 October 2015
Friday, 2 October 2015
Wednesday, 30 September 2015
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