Showing posts with label Porridge. Show all posts
Showing posts with label Porridge. Show all posts

Tuesday, 9 February 2016

花膠魚肚鮮牛粥 (Fish Maw & Beef Porridge)

花膠魚肚鮮牛粥 (Fish Maw & Beef Porridge)

繼續煲粥, 今日豐富d, 好好味啊~~

Monday, 8 February 2016

魚肚粥 (Fish Maw Porridge)

魚肚粥 (Fish Maw Porridge)

平時發好既魚肚放冰格, 想食就拎出黎, 好方便~

Sunday, 7 February 2016

鮮牛肉粥 (Beef Porridge)

鮮牛肉粥 (Beef Porridge)

新鮮牛肉基本醃料醃下, 最後加多一點油, 然後加落白粥度煮5分鐘, 病住食都無咁dry~

Tuesday, 2 February 2016

廣島蠔粥 (Hiroshima Oyster Porridge)

廣島蠔粥 (Hiroshima Oyster Porridge)

禽日用廣島蠔整左個飯, 今日用黎整粥, 粥底好鮮甜, 蠔肉又滑, 真係買得過~

白粥 (Porridge)

白粥 (Porridge)

廣東人喺病既時候主要進食清淡食物, 白粥尤其係主食之一, 遇上傷風感冒加大片薑驅風更好~