腐乳粥仔
今日唔係好舒服, 求其整左個粥仔加舊腐食, 不過都好好味~
Showing posts with label Veg. Show all posts
Showing posts with label Veg. Show all posts
Thursday, 10 March 2016
Wednesday, 9 March 2016
Thursday, 3 March 2016
Sunday, 24 January 2016
南乳八寶齋 (Braised Assorted Vegetables with Fermented Red Beancurd)
南乳八寶齋 (Braised Assorted Vegetables with Fermented Red Beancurd)
又到齋期, 今日星期日多D時間預備, 有八款餸做呢個八寶齋~
Sunday, 10 January 2016
Friday, 25 December 2015
Thursday, 3 December 2015
Thursday, 26 November 2015
Tuesday, 24 November 2015
Wednesday, 4 November 2015
蔥油餅 (Scallion Pancake)
蔥油餅 (Scallion Pancake)
用剩水餃皮可以做乜？ 切勿浪費, 愛黎做蔥油餅相當好食啊~
材料：
水餃皮
蔥碎
胡椒鹽少許
做法：
1. 將3-4塊水餃皮打橫攤開, 餃皮之間有少許重疊, 放上蔥碎、胡椒鹽及少許olive oil, 然後整塊向上摺起, 稍為壓平, 放平底鑊加少許油煎至兩面金黃即可
Monday, 2 November 2015
Baked Egg Cups
Baked Egg Cups
今日早餐預備呢個好靚既Savory Egg Cup, 食落仲香脆可口, 大人小朋友見到實鐘意食~
材料 (1個)：
方包去邊1塊
雞蛋1隻
Cheeder or Morzarella cheese少許
鹽少許
紅蘿蔔切超細粒 (原食譜用bacon or ham, 我覺得無咁健康, 所以改左用紅蘿蔔粒粒)
做法：
1. 方包塗牛油, 中間位切開大約1吋, 放入已塗牛油之焗盤內 (塗牛油面向上)
2. 放上芝士碎或想再light d就放返剛才切出來的麵包皮, 然後打入一隻雞蛋, 加少許鹽及超細粒紅蘿蔔
3. 放入預熱焗爐170度焗15分鐘, 最後加點Parsley裝飾即可
Wednesday, 28 October 2015
奶油多 (Toast)
奶油多 (Toast)
買左Kenwood部飛碟機真係幾好用, 整到waffle之餘又可以代替多士機, 兩塊麵包放入焗7分鐘, d紋又靚又夠脆~ 呢個奶油多, 多多多奶油就完成嘞~
Tuesday, 27 October 2015
煎蛋 (Fried Eggs)
煎蛋 (Fried Eggs)
Love is all around~ 新買左呢個新玩意, 食蛋都要食得浪漫d~~ 但記得個模要塗點油, 唔係隻蛋會黐住個模就唔令嫁嘞~
Wednesday, 14 October 2015
蒜蓉炒勝瓜 (Stir Fried Luffa with Mashed Garlic)
蒜蓉炒勝瓜 (Stir Fried Luffa with Mashed Garlic)
今日清清地就咁蒜蓉炒勝瓜~
紫洋蔥炒滑蛋 (Fried Eggs with Purple Onion)
紫洋蔥炒滑蛋 (Fried Eggs with Purple Onion)
較喜歡食紫洋蔥, 覺得佢比較甜d~ 今日愛黎炒蛋, 連色都靚d~~
Wednesday, 30 September 2015
紫菜包蛋卷 (Laver Egg Rolls)
紫菜包蛋卷 (Laver Egg Rolls)
好花心思既一道菜 (我認為, 哈哈)~ 不過見小朋友食得開心都ok~~
材料：
蛋4隻
紅蘿蔔切丁粒
蔥花少許
味淋1湯匙
鹽半茶匙
豉油少許
Sunday, 27 September 2015
南乳炆齋 (Braised Assorted Vegetables with Fermented Red Beancurd)
南乳炆齋
中秋佳節倍思貓...炆粗齋好容易, 只係預備既材料較多, 每樣少少已經可以炆出一大碟, 而分好先後次序落鑊就最緊要, 我會將材料洗好然後排好隊, 準備逐一分次序加入, 最後淋上少少麻油即成~
材料：
南乳2磚連汁
紅棗3粒、薑片
節瓜一條
紹菜半斤
豆卜4兩
雪耳1/4個
支竹4兩
馬蹄6粒
木耳
粉絲2扎
Monday, 21 September 2015
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