~Dor's simply cook~
Use the simplest way to make delicious food for our loved ones!
Tuesday, 29 December 2015
魚肚炆雞
魚肚炆雞
出去飲茶就食得多, 自己買自己整都係第一次~ 原來唔係貴, 大約HK$40已經有一包大約6條既乾魚肚, 回家浸發、薑蔥出水10分鐘, 就可以剪開洗淨~ 平時2大1小浸一條剛剛好~
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment