~Dor's simply cook~
Use the simplest way to make delicious food for our loved ones!
Thursday, 3 December 2015
唐芹炒雲耳
唐芹炒雲耳
又到我最愛既雲耳出場, 我鐘意用貓耳仔, 因為細d口感好, 浸開既時間又短d, 啱我放工仲要趕時間開飯既懶人~
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