Sunday, 14 February 2016

愛心牛油多士 (Love Butter Toast)

愛心牛油多士 (Love Butter Toast)

Crunchy & romantic toast, love it~

黑魚子拌煎帶子 (Pan Fried Scallop with Black Caviar)

黑魚子拌煎帶子 (Pan Fried Scallop with Black Caviar)

呢款小食快捷簡單, 又可以作為餐前小吃嘞~

黑魚子燒賣 (Dumplings with Black Caviar)

黑魚子燒賣 (Dumplings with Black Caviar)

想試下整點心好耐, 放假終於排到整呢個較容易既燒賣~

黑啤燉羊膝 (Braised Lamb Shank with Dark Beer)

黑啤燉羊膝 (Braised Lamb Shank with Dark Beer)

第一次整羊膝, 大致上同其他炆肉一樣, 羊膝原來都幾多油份, 不過加返多d蕃茄、薯仔、紅蘿蔔去吸收返d油份, 感覺就會無咁油膩~ 

Saturday, 13 February 2016

海參炆排骨 (Braised Sea Cucumber with Pork Ribs)

海參炆排骨 (Braised Sea Cucumber with Pork Ribs)

海參預早發好一大盒放冰格, 隨時拎出黎解凍炆, 好方便~

Friday, 12 February 2016

辣子雞 (Hot Spicy Chicken)

辣子雞 (Hot Spicy Chicken)

最愛之一, 超級惹味, 見到都垂涎三尺~

Wednesday, 10 February 2016

廣島蠔公仔麵 (Hiroshima Oyster Noodle)

廣島蠔公仔麵 (Hiroshima Oyster Noodle)

大年初三早餐, 蠔都未解凍就拿去煮公仔麵了, 一樣好吃~

Tuesday, 9 February 2016

花膠魚肚鮮牛粥 (Fish Maw & Beef Porridge)

花膠魚肚鮮牛粥 (Fish Maw & Beef Porridge)

繼續煲粥, 今日豐富d, 好好味啊~~

豬大腸公仔麵 (Pig Intestine Noodle)

豬大腸公仔麵 (Pig Intestine Noodle)

大年初二早上, 吃個重口味早餐, 希望來年天天有好嘢食~

Monday, 8 February 2016

魚肚粥 (Fish Maw Porridge)

魚肚粥 (Fish Maw Porridge)

平時發好既魚肚放冰格, 想食就拎出黎, 好方便~

煎蘿蔔糕 (Deep Fried Turnip Cake)

煎蘿蔔糕 (Deep Fried Turnip Cake)

大年初一, 賀年食物不可少, 蘿蔔糕是也~

Sunday, 7 February 2016

鮮牛肉粥 (Beef Porridge)

鮮牛肉粥 (Beef Porridge)

新鮮牛肉基本醃料醃下, 最後加多一點油, 然後加落白粥度煮5分鐘, 病住食都無咁dry~

Saturday, 6 February 2016

海參髮菜炆BB鮑 (Braised Sea Cucumber & Baby Abalone in Oyster Sauce)

海參髮菜炆BB鮑 (Braised Sea Cucumber & Baby Abalone in Oyster Sauce)

今日年廿八, 例牌都會洗下邋遢, 朝早炆定煲野, 夜晚做完家務就可以食得嘞~


Friday, 5 February 2016

椒鹽雞軟骨 (免油炸版) (Spiced Salt Chicken Cartilage)

椒鹽雞軟骨 (免油炸版) (Spiced Salt Chicken Cartilage)

雪藏舖買左盒雞軟骨, 夜晚焗黎送啤酒睇戲一流~ 呢個免油炒炸版較為健康, 但做出黎既效果亦都非常香脆可口~

做法:
1. 雞軟骨解凍後用熱水燙一燙, 抺乾水份後加入椒鹽、胡椒粉、麵粉拌勻
2. 預熱焗爐220度焗15分鐘, 然後攦上辣椒粉即可

Thursday, 4 February 2016

花膠魚肚牛肉羹

花膠魚肚牛肉羹

唔得閒煲湯, 整個湯羹濕下口一樣~

Wednesday, 3 February 2016

薑蔥煀蠔 (Sauteed Oyster with Ginger & Onion)

薑蔥煀蠔 (Sauteed Oyster with Ginger & Onion)

繼續選用廣島蠔, 加大量薑蔥、少少酒、蠔油、糖, 就成為一道非常簡單, 惹美送啤酒或送飯既小菜~

Tuesday, 2 February 2016

廣島蠔粥 (Hiroshima Oyster Porridge)

廣島蠔粥 (Hiroshima Oyster Porridge)

禽日用廣島蠔整左個飯, 今日用黎整粥, 粥底好鮮甜, 蠔肉又滑, 真係買得過~

白粥 (Porridge)

白粥 (Porridge)

廣東人喺病既時候主要進食清淡食物, 白粥尤其係主食之一, 遇上傷風感冒加大片薑驅風更好~

Monday, 1 February 2016

廣島蠔斧飯 (Iron Pot Rice with Hiroshima Oyster)

廣島蠔斧飯 (Iron Pot Rice with Hiroshima Oyster)

LC又出場, 喺UNY買左一大包廣島蠔, 今晚整蠔飯~ 廣島蠔正在無渣夠蠔味~