~Dor's simply cook~
Use the simplest way to make delicious food for our loved ones!
Friday, 5 February 2016
椒鹽雞軟骨 (免油炸版) (Spiced Salt Chicken Cartilage)
椒鹽雞軟骨 (免油炸版) (Spiced Salt Chicken Cartilage)
雪藏舖買左盒雞軟骨, 夜晚焗黎送啤酒睇戲一流~ 呢個免油炒炸版較為健康, 但做出黎既效果亦都非常香脆可口~
做法：
1. 雞軟骨解凍後用熱水燙一燙, 抺乾水份後加入椒鹽、胡椒粉、麵粉拌勻
2. 預熱焗爐220度焗15分鐘, 然後攦上辣椒粉即可
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