Sunday, 28 February 2016

窩蛋牛肉飯堡 (Beef Rice Burger with Cheese & Egg)

窩蛋牛肉飯堡 (Beef Rice Burger with Cheese & Egg)

看似簡單, 其實花左唔少心機, 尤其煎香個飯, 仲要整埋心型, 真係少d心機都唔得...


做法：
1. 冷飯加蛋汁、鹽, 用模整好, 中火煎至金黃色, 牛肉則按圓餅形煎至7成熟


2. 預熱焗爐220度, 放好漢堡、芝士及雞蛋, 撤上芝士粉, 180度焗10分鐘, 220度焗5分鐘即可


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