~Dor's simply cook~
Use the simplest way to make delicious food for our loved ones!
Sunday, 21 February 2016
栗子炆豬手 (Braised Pork Knuckle with Chestnut)
栗子炆豬手 (Braised Pork Knuckle with Chestnut)
放假煮飯都係鐘意炆肉, 因為只要一早炆好, 夜晚就有一大舊肉食, 夠晒飽肚~
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment