~Dor's simply cook~
Use the simplest way to make delicious food for our loved ones!
Thursday, 15 October 2015
蔥油雞 (Immersed Chicken with Salty Shallot)
蔥油雞 (Immersed Chicken with Salty Shallot)
繼續選用脂肪較少, 皮薄少肥膏而肉質較實既南王雞, 做法同上次
霸王雞
做法, 只係叫法不同, 同埋今次d蔥用蔥白部份較多, 我覺得味道係比較濃烈少少、但就惹味更多多 :)
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