~Dor's simply cook~
Use the simplest way to make delicious food for our loved ones!
Friday, 4 September 2015
牛油烤雞焗雜菜 (Baked Coquelet with Butter & Assorted Vegetables)
牛油烤雞焗雜菜 (Baked Coquelet with Butter & Assorted Vegetables)
法國春雞做特價時會買定d擺冰格存倉, 當諗唔到食乜既時候最好嘞, 焗雞雞~ 今日用牛油、雜香草、蒜鹽醃過夜, 第日將喜歡既雜菜用牛油、黑椒同鹽炒一炒香, 然後放焗盤, 上面放好開邊春雞, 預熱焗爐190度先焗45分鐘, 然後轉220度再焗10分鐘就食得~
材料用以下南王雞都好好, 天然走地雞一d都唔肥膩, 而且係用人参餵大既, 無激素無打針, 食落肉質較實又彈牙!
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